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Name: Braised Chicken with Mushrooms And Peppers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 tb olive oil; 1 c Chicken broth; 3 tb fresh flat-leaf Minced; 1 c onion Finely-chopped; 1/2 lb Mushrooms sliced; 3 1/2 lb Chicken cut into pieces; 1 Red bell pepper cut; 1 tb Garlic minced; 1 1/2 tb unsalted butter Softened; 1 1/2 tb All-purpose flour; 1 c Dry white wine

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INGREDIENTS

2 tb olive oil
1 c Chicken broth
3 tb fresh flat-leaf ; Minced
1 c onion ; Finely-chopped
1/2 lb Mushrooms ; sliced
Beurre manie made with
3 1/2 lb Chicken ; cut into pieces
1 Red bell pepper ; cut
1 tb Garlic ; minced
1 1/2 tb unsalted butter ; Softened
1 1/2 tb All-purpose flour
1 c Dry white wine

Servings

INSTRUCTIONS

In a heavy skillet heat the oil over moderately-high heat until it is hot but not smoking, brown the chicken, and transfer to a plate. In the remaining fat, cook the onion and garlic over moderately-low heat, stirring until the onion is softened. Add the bell pepper, mushrooms, salt and pepper to taste and cook the mixture over moderate heat, stirring, until the bell pepper is softened. Add the wine, broth, and chicken, bring the liquid to a boil, and simmer the mixture, covered for 25 minutes, or until the chicken is cooked through. Transfer the chicken to a platter and keep it warm. Whisk the beurre manie into the pepper mixture and simmer the sauce, whisking, for 2 to 3 minutes, or until it is thickened. Stir in the parsley and pour the sauce over the chicken. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton

NOTES

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Braised Chicken with Mushrooms And Peppers

2 tb olive oil
1 c Chicken broth
3 tb fresh flat-leaf Minced
1 c onion Finely-chopped
1/2 lb Mushrooms sliced
 Beurre manie made with
3 1/2 lb Chicken cut into pieces
1 Red bell pepper cut
1 tb Garlic minced
1 1/2 tb unsalted butter Softened
1 1/2 tb All-purpose flour
1 c Dry white wine

In a heavy skillet heat the oil over moderately-high heat until it is  hot but not smoking, brown the chicken, and transfer to a plate. In  the remaining fat, cook the onion and garlic over moderately-low  heat, stirring until the onion is softened. Add the bell pepper,  mushrooms, salt and pepper to taste and cook the mixture over  moderate heat, stirring, until the bell pepper is softened. Add the  wine, broth, and chicken, bring the liquid to a boil, and simmer the  mixture, covered for 25 minutes, or until the chicken is cooked  through. Transfer the chicken to a platter and keep it warm. Whisk  the beurre manie into the pepper mixture and simmer the sauce,  whisking, for 2 to 3 minutes, or until it is thickened. Stir in the  parsley and pour the sauce over the chicken. This recipe yields 4  servings.    Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of  Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9099 broadcast  04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    10-06-1998    Recipe by: Sara Moulton

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Nutrition

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Serving Size: 1 Serving (670g)
Recipe Makes: 4

Calories: 1171
Calories from Fat: 783 (67%)

Amt Per Serving		% DV

	Total Fat 87g	116 %
	Saturated Fat 33.6g	168 %
	Monounsaturated Fat 32.4g
	Polyunsanturated Fat 13.9g
Cholesterol 362.7mg		112 %
Sodium 557.6mg		19 %
Potassium 1232.2mg		32 %
Total Carbohydrate 14.9g		4 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 12.4g
Protein 76.5g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1171

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