Try this Braised Chicken with Oranges And Almonds recipe, or contribute your own.
Suggest a better descriptionCoat the chicken in flour; shake off excess. Heat the oil in a 12inch skillet over medium heat, and brown the chicken, turning. When the second side is almost brown, scatter the shallots & almonds around the chicken pieces, and saute (but dont brown) about 2 minutes, stirring frequently. Salt & pepper the chicken. Put a sprig of thyme on each chicken piece. Add the stock and braise chicken, with cover slightly ajar, until its cooked through, about 15 minutes. If necessary, add more stock. Add the oranges, & cook just long enough to warm them in the pan juices. Divide the chicken, oranges, & nuts among 4 dinner plates, and serve at once. Enjoy! Makes 4 servings
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Serving Size: 1 Serving (1359g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1836 | ||
Calories from Fat: 591 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 88 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 921.2mg | 283 % | |
Sodium 1178.6mg | 41 % | |
Potassium 3262.8mg | 86 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 3.5g | ||
Protein 289.4g | 413 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1836
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