Fry up onion with skillet and marinating ingredients until onion is brown, marinate oxtail after releasing waters, leave in fridge over night
Brown the oxtail
Put everything into slow cooker, cook low 6 hrs
Strain the waters from cooking liquid
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4414.2mg||152 %|
|Potassium 306.4mg||8 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 36.2g|
|Protein 9.1g||13 %|
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Calories per serving: 196
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