Try this Braised Crabmeat in Clam Shells recipe, or contribute your own.Suggest a better description
1. Soak dried mushrooms. Wash clam shells. 2. Pick over crabmeat; then mince together with pork, ham, ginger root, scallion and soaked mushrooms. 3. Beat egg lightly; add to minced ingredients, along with sherry and salt. Mix well to blend. Stuff mixture into clam shells and dust lightly with flour to seal in. 4. Heat oil. Lower in clam shells, a few at a time, stuffing-side up; and deep-fry, basting with hot oil, until golden (about 3 minutes). Drain on paper toweling. 5. Shred onion. Heat remaining oil. Add onion and stir-fry to soften slightly (about 1 minute). Then add stock and heat quickly. 6. Add stuffed clam shells and simmer, covered, 10 minutes. Add remaining sherry; simmer, covered, 10 minutes more, and serve. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 146 (56%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 106.7mg||33 %|
|Sodium 817.9mg||28 %|
|Potassium 332.4mg||9 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 8.1g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.