Try this Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooke recipe, or contribute your own.
Suggest a better descriptionPREP TIME:
10 mins
COOK TIME:
30 mins
TOTAL TIME:
40 mins
COURSE: Dinner
CUISINE: American
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.
Instructions
Instant Pot Directions:
Season beef with adobo or garlic salt, and black pepper to taste.
Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).
Cover and cook high pressure 25 minutes.
Natural release and serve.
Slow Cooker Directions:
Cook 8 hours on low.
Stove top:
Add a little more water and cook 1 hour, covered on low heat making sure there is enough liquid to cover.
Serving: 1steak with sauce, Calories: 154kcal, Carbohydrates: 4g, Protein: 23.5g, Fat: 5.5g, Saturated Fat: 1.5g, Cholesterol: 58mg, Sodium: 622mg, Potassium: 128mg, Fiber: 1g, Sugar: 1.5g
Blue Smart Points: 2 Green Smart Points: 2 Purple Smart Points: 2 Points +: 4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (237g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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