Try this Braised Dried Scallops and Radishes recipe, or contribute your own.
Suggest a better description1. Soak dried scallops. (Reserve soaking liquid.) 2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes. 3. Heat oil. Add scallops and radishes; stir-fry 2 minutes. 4. Add soaking liquid-stock mixture and heat quickly. Then simmer, covered, until scallops are tender (about 15 minutes). 5. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken, and serve. From
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 4 | ||
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Calories: 111 | ||
Calories from Fat: 63 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 5mg | 2 % | |
Sodium 1448.4mg | 50 % | |
Potassium 143.2mg | 4 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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