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Name: Braised Eggplant with Bacon and Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Salt; 2 Garlic; 6 sl Bacon; 1 Eggplant; 1 -(up to); 4 Tomatoes; 1 ds Pepper

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INGREDIENTS

1/4 ts Salt
2 Garlic
6 sl Bacon
1 Eggplant
1 -(up to)
4 Tomatoes
1 ds Pepper

Servings

INSTRUCTIONS

1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes. Peel eggplant and cut in 1-inch cubes. Crush garlic. 2. Place bacon in a cold pan; then heat and brown lightly. (Do not pour off fat.) Add garlic and stir-fry a few times. 3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce heat to medium and cook, covered, until eggplant begins to soften (about 5 minutes), stirring once or twice. 4. Gently stir in tomatoes. Reduce heat to low and cook, covered, until eggplant is done (about 5 minutes more). Season with salt and pepper and serve. VARIATION: Increase the garlic cloves to 6. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (449g)
Recipe Makes: 6

Calories: 234
Calories from Fat: 123 (53%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1.8g
Cholesterol 19mg		6 %
Sodium 253.6mg		9 %
Potassium 1264.2mg		33 %
Total Carbohydrate 24g		7 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 13.8g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 234

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