Cut the Fennel into 1" wedges, lay flat on a tray with parchment paper and season with salt and pepper.
Drizzle with the white wine and braise in oven at 375 degrees for 10 - 15 minutes.
Fennel should be golden brown.
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (96%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 50.3mg||2 %|
|Potassium 4.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.1g||0 %|
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Calories per serving: 54
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