Braised Green Beans
by JimOntario
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INGREDIENTS
INSTRUCTIONS
In skillet, melt butter over medium high heat
Cook onion 4 minutes
Add garlic and cook 30 seconds
Stir in green beans and cook 1 minute
Add broth and lemon juice
Bring to a boil over high heat
Reduce heat to medium and simmer 6 minutes or until beans are crisp to tender
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1204g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1621 | ||
| Calories from Fat: 941 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.6g | 139 % | |
| Saturated Fat 33.9g | 169 % | |
| Monounsaturated Fat 41.3g | ||
| Polyunsanturated Fat 20.6g | ||
| Cholesterol 490.5mg | 151 % | |
| Sodium 544.4mg | 19 % | |
| Potassium 2314.5mg | 61 % | |
| Total Carbohydrate 46.1g | 14 % | |
| Dietary Fiber 17.5g | 70 % | |
| Sugars, other 28.6g | ||
| Protein 124.3g | 178 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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