Try this Braised Hand of Pork with Rice And Oriental Flavours recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------MARINADE------------------------------- 2 tb Soy sauce 1 tb Rice vinegar or sherry -vinegar 1 tb Toasted sesame oil 2 tb Szechuan pepper; crushed 1 ts Five spice powder 2 ts Finely-grated fresh ginger 1 ts Molasses or dark muscovado -sugar; (1 to 2)MMMMM---------------------------SAUCE-------------------------------- 1/8 pt Water or stock 2 Star anise pods 4 Cloves 1 Onions; peeled and thinly (1 to 2) ; sliced 1 Piece dried tangerine peel; -soaked and finely ; shredded 8 Dried Chinese mushrooms; -soaked and sliced 1 Lemongrass stalk; split down -the ; middleMMMMM----------------------------RICE--------------------------------- 1 lb Jasmine or Thai fragrant -rice 2 pt Water or stock 2 tb Fresh coriander; chopped (2 -to 3) 3 Spring onions or garlic -chives; chopped (3 to 4) Mix all the marinade ingredients, rub well into the pork and leave it in the fridge overnight, or for a few hours, or cook it straight away. Put it in a deep casserole with the sauce ingredients and any remaining marinade. Preheat the oven to 150C/300F/gas2. Cover the casserole with a lid and cook for about 2 hours in the lower half of the oven. Remove the lid and add the rice ingredients. Stir in the rice, bring to the boil on top of the stove then put the casserole back in the oven for a further 45-60 minutes. Add more liquid if necessary. The dish should be quite moist and sticky and will not spoil if left a little longer in the oven. Serve from the casserole.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 6 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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