Braised Leeks and Mushrooms
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INGREDIENTS
- 1 ts olive oil
- 1 tb Apple cider vinegar
- 1/4 c Dry sherry
- 5 c leeks ; Thinly sliced
- 1 ts Fresh orange juice
- 1/2 ts Orange Peel ; Grated
- 1 c shiitakes ; Thinly sliced
- Salt and pepper to taste
INSTRUCTIONS
In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 6 | ||
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| Calories: 63 | ||
| Calories from Fat: 4 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41.7mg | 1 % | |
| Potassium 145.6mg | 4 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 10.4g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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