Braised Lions Head
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INGREDIENTS
- 4 lg Porkballs
- 2 tb Vegetable oil
- 1/2 c Soy sauce
- 1 c Vegetable stock
- 1 Head Mustard cabbage
INSTRUCTIONS
1. Prepare Lions Head porkballs (see steps 1 to 4 in recipe "Lions Head"); cut mustard cabbage as in step 5. 2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes. 3. Add cabbage; simmer, covered, 30 to 40 minutes more. VARIATION: Make smaller porkballs and saute 15 to 20 minutes. Top with Chinese cabbage stems, cut in 3-inch sections. Simmer, covered, with no additional liquid, 10 to 15 minutes more. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (366g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 63 | ||
| Calories from Fat: 41 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1912.7mg | 66 % | |
| Potassium 19.1mg | 1 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.9g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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