Braised Loin of Lamb with Yoghurt And Coriander
Try this Braised Loin of Lamb with Yoghurt And Coriander recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Heat a large heavy based pan and brown the lamb in the peanut oil. Combine the onions, yoghurt, chillies, garlic and almonds in a food processor and puree. Place the lamb into a casserole dish and add the yoghurt and other ingredients. Sprinkle with the ground cumin and coriander. Cover and cook at a low temperature for around 1-11/2 hours. Remove, rest and sprinkle with the fresh coriander just before serving. Serve with a selection of vegetables. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (232g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 1318 | ||
| Calories from Fat: 1086 (82%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 120.6g | 161 % | |
| Saturated Fat 14.1g | 71 % | |
| Monounsaturated Fat 67.8g | ||
| Polyunsanturated Fat 32.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 239.3mg | 8 % | |
| Potassium 1557mg | 41 % | |
| Total Carbohydrate 50.9g | 15 % | |
| Dietary Fiber 23.1g | 93 % | |
| Sugars, other 27.8g | ||
| Protein 33g | 47 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.