Try this Braised Mackerel with Radish recipe, or contribute your own.
Suggest a better description1. Prepare the mackerel. Cut off the head and fins and make a slit from the top and clear of guts. Cut the fish across into 2 inch pieces, rinse in cold water, drain and set aside
2. Peel turnip / daikon. Cut into 2. Cut into pieces 2 inch wide, 2½ inch long, and 1 inch thick. Add the radish pieces to a large thick bottomed pot with. Spread them out evenly.
3. Cut onion into ¼ inch thick slices and place over the radish.
4. Place the mackerel on top of the pieces of radish and onion.
5. Make seasoning sauce in a bowl by mixing the soy sauce, hot pepper flakes, sugar and minced garlic and ginger.
6. Pour the seasoning sauce over the fish. Pour in 1 cup of water along the edges of the pot.
7. Close the lid and bring to a boil over high heat for 20 minutes.
8. Open the lid, tilt the pot, and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well. Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat several times.
9. Add the chopped green onion, green and red chili peppers.
10. Close the lid and lower the heat to a simmer for 30-40 minutes, until the radish is cooked thoroughly.
11. Open the lid and turn up the heat to boil off excess broth.
12. Tilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well.
13. Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat it off and on for about 5-7 minutes.
14. Turn off the heat and transfer to a serving plate. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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