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Name: Braised Marinated Pork
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 sl Fresh ginger root; 2 tb Soy sauce; 1 tb Sugar; 1 ds Pepper; 1 tb Sherry; 2 1/2 tb Vegetable oil; 1 Scallion stalk; 1 Garlic; 5 tb Soy sauce; 2 lb Pork

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INGREDIENTS

1 sl Fresh ginger root
2 tb Soy sauce
1 tb Sugar
1 ds Pepper
1 tb Sherry
2 1/2 tb Vegetable oil
1 Scallion stalk
1 Garlic
5 tb Soy sauce
2 lb Pork

Servings

INSTRUCTIONS

1. Cut pork in 4 equal parts. Cut scallion in 2-inch sections. 2. Mince ginger root and garlic; then combine with soy sauce and sherry. 3. Add mixture to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade. 4. Heat oil in a heavy pan. Add pork and brown quickly on all sides. 5. Add sugar, remaining soy sauce, pepper and scallion. Simmer, covered, until pork is done (about 45 minutes). Cut in 1-inch cubes and serve. NOTE: This dish can be made without water only if a very heavy pot is used. If pork shows signs of burning, however, add 1/4 cup boiling water. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (171g)
Recipe Makes: 6 Servings

Calories: 935
Calories from Fat: 864 (92%)

Amt Per Serving		% DV

	Total Fat 96g	128 %
	Saturated Fat 33.9g	170 %
	Monounsaturated Fat 46.7g
	Polyunsanturated Fat 11g
Cholesterol 101.5mg		31 %
Sodium 1048.2mg		36 %
Potassium 181mg		5 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 7.3g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 935

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