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Name: Braised Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 dr Sesame oil; more or less; 3 -(up to); 20 -(up to); 1 ts Sugar; 1/2 ts Salt; 1 sl Fresh ginger root; 4 tb Vegetable oil; 1 c Vegetable stock; 2 tb Soy sauce; 24 Dried black mushrooms

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INGREDIENTS

3 dr Sesame oil; more or less
3 -(up to)
20 -(up to)
1 ts Sugar
1/2 ts Salt
1 sl Fresh ginger root
4 tb Vegetable oil
1 c Vegetable stock
2 tb Soy sauce
24 Dried black mushrooms

Servings

INSTRUCTIONS

1. Soak dried mushrooms. Then squeeze dry and cut off stem ends. Mince ginger root. 2. Heat oil in a heavy pan. Stir-fry ginger a few times. Add mushrooms and stir-fry gently to coat with oil. 3. Add stock, soy sauce and sugar. Bring to a boil, stirring, then simmer, covered, until mushrooms absorb most of the liquid (about 1 hour). 4. Sprinkle with salt and sesame oil. Serve hot or cold (whole, sliced, or in bite-size pieces). VARIATIONS: For the soy sauce, substitute sherry. In step 2, brown a crushed garlic clove and remove before adding the ginger and mushrooms. In step 3, add 1 clove star anise. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 8 Servings

Calories: 95
Calories from Fat: 47 (49%)

Amt Per Serving		% DV

	Total Fat 5.2g	7 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 769.5mg		27 %
Potassium 180.9mg		5 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 11.2g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 95

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