Braised Onion Sauce for Pasta
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INSTRUCTIONS
Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (195g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 566 | ||
| Calories from Fat: 552 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.3g | 82 % | |
| Saturated Fat 38.8g | 194 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 162.5mg | 50 % | |
| Sodium 435.4mg | 15 % | |
| Potassium 18.3mg | 0 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.3g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 566
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