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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 261 (78%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 76.3mg||23 %|
|Sodium 883.3mg||30 %|
|Potassium 275.1mg||7 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 13.4g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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