Braised Onion Sauce
Try this Braised Onion Sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Recipe by: "The New James Beard" Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve at once with grated Parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 252 | ||
| Calories from Fat: 207 (82%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 164mg | 6 % | |
| Potassium 24.8mg | 1 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.8g | ||
| Protein 0.3g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.