In a saucepan melt the butter over moderate heat, add the sugar, the scallions, the peas, and salt and pepper to taste, and cook the mixture, stirring, for 1 minute. Add the broth and simmer the mixture, covered partially, for 2 minutes, or until the peas are barely tender. Boil the mixture, uncovered, for 1 to 2 minutes, or until the peas are tender and the liquid is almost evaporated. Serves 2. Gourmet May 1993
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 633 (77%)|
|Amt Per Serving||% DV|
|Total Fat 70.3g||94 %|
|Saturated Fat 43.9g||220 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 3g|
|Cholesterol 183.2mg||56 %|
|Sodium 627.7mg||22 %|
|Potassium 565.8mg||15 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 38.4g|
|Protein 14.7g||21 %|
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Calories per serving: 824
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