In a pan, heat oil. Add plums and sugar, cook 2 min. Stir in coconut milk, simmer until skin of plums starts to break down. Transfer to a bowl, let cool. Top with ginger. SERVE over ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 112 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.8mg||7 %|
|Sodium 2661.8mg||92 %|
|Potassium 340.1mg||9 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 30g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!