Heat oil in large skillet over medium-high heat; brown pork chops on one side, about 3-4 minutes; turn and sprinkle with salt, sage, thyme and pepper. Remove chops from skillet and set aside. Add bacon to skillet and cook just until crisp; add cabbage and onions. Cook and stir over medium heat 5 minutes; add 1/2 cup water, vinegar, brown sugar; mix well. Top with reserved pork chops, cooked side up; add sliced pears atop chops; cover and simmer 15 minutes.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 6|
|Calories from Fat: 210 (41%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 143.7mg||44 %|
|Sodium 207mg||7 %|
|Potassium 945.9mg||25 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 29.3g|
|Protein 43.5g||62 %|
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Calories per serving: 517
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