Pre-heat oven to 300 degrees. Pat chops dry, season liberally with s & p. Heat oil in dutch oven and brown chops, two at a time.
Pour off all but one tablespoon fat. Add onion and cook few minutes till soft. Add flour, garlic, and 2 tablespoons apple butter, cook 1 minute.
Stir in cider vinegar and thyme, scrape nice brown stuff on bottom of pan. Add chops and any liquid. Cover and place in oven for 1.5 to 2 hours.
Remove chops. Strain sauce with fat separator. Whisk in vinegar, parsley, remaining apple butter. Pour over chops. Eat.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 6|
|Calories from Fat: 205 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 137.3mg||42 %|
|Sodium 113.9mg||4 %|
|Potassium 773.2mg||20 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.6g|
|Protein 41.9g||60 %|
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Calories per serving: 437
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