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Name: Braised Pork with Shrimp Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 c Water; 1 tb Shrimp paste; 1 tb Sugar; 2 tb Vegetable oil; Water to cover; 2 lb Pork; 1 Scallion stalk; 2 tb Soy sauce; 1 Onion; 2 Garlic

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INGREDIENTS

2 1/2 c Water
1 tb Shrimp paste
1 tb Sugar
2 tb Vegetable oil
Water to cover
2 lb Pork
1 Scallion stalk
2 tb Soy sauce
1 Onion
2 Garlic

Servings

INSTRUCTIONS

1. Place pork in a pan with water. Bring to a boil, then simmer, covered, 10 minutes. Drain, discarding liquid. Cut pork in 1-inch cubes. 2. Slice onion. Cut scallion stalk in 2-inch sections. Crush garlic. Meanwhile bring remaining water to a boil. 3. Heat oil in a large heavy pan. Add onion, scallion and garlic and stir-fry to brown lightly. Add cubed pork and brown lightly. 4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then add boiling water and sugar. Simmer, covered, until meat is tender (about 40 minutes). From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (234g)
Recipe Makes: 6 Servings

Calories: 957
Calories from Fat: 880 (92%)

Amt Per Serving		% DV

	Total Fat 97.8g	130 %
	Saturated Fat 34.1g	170 %
	Monounsaturated Fat 47.8g
	Polyunsanturated Fat 11.5g
Cholesterol 105.7mg		33 %
Sodium 1067.4mg		37 %
Potassium 199.4mg		5 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 8.5g
Protein 9.6g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 957

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