Try this Braised Red Cabbage And Green Bean Slaw with Citrus Vinai recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------------VINAIGRETTE----------------------------- 1/2 c Orange juice 1/4 c Lemon juice 1/4 c Lime juice 1 tb Basil chiffonnade 1 tb Finely chopped red onion 1 c Olive oil Salt and freshly ground -pepper; to taste How to Prepare the Slaw: 1. Bring the vinegar, water, jalapeno and honey to a boil in a large saucepan. 2. Add the cabbage, season with salt and pepper to taste, and cook for 15 minutes or until the cabbage is just wilted. 3. Drain in a colander and place in a large bowl. 4. Balance the green beans in a large pot of salted boiling water until just tender, approximately 2-3 minutes. 5. Drain and add to the cabbage. 6. Add the orange segments, toss with the vinaigrette and season with salt and pepper to taste. How to Prepare the Vinaigrette: 1. Combine the juices, basil and onion in a blender. Blend until smooth. 2. With the motor running, slowly add the olive oil, drop by drop at first, until emulsified. 3. Season with salt and pepper to taste. Notes: Braised Red Cabbage and Green Bean Slaw With Citrus Vinaigrette ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 servings | ||
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Calories: 39 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.2mg | 0 % | |
Potassium 50.6mg | 1 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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