Braised Red Cabbage, Apples & German Sau
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INGREDIENTS
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:19 EDT Recipe By: ? COMPUSERVE Heat drippings in a large skillet; add sugar and stir until brown. Add onion and cook slowly until golden. Add remaining ingredients laying sausage on cabbage. Cook slowly 45 minutes to one hour. Add a little water, stock, or red wine as necessary to keep from sticking. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 100 | ||
| Calories from Fat: 58 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 9 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 6.1mg | 2 % | |
| Sodium 29.7mg | 1 % | |
| Potassium 20.8mg | 1 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 10.4g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 100
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