Try this Braised Red Cabbage with Apples and Raisins recipe, or contribute your own.
Suggest a better descriptionMelt butter in a large saucepan over medium high heat. Add garlic and cook for one minute. Add cabbage, raisins, caraway seeds and apple cider. Cook covered for 10 minutes, stirring occasionally.
Add apples and cook covered until cabbage is tender about five minutes . Add apple cider vinegar and cook stirring occasionally for three minutes.
Season with salt and pepper.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 92 | ||
Calories from Fat: 33 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 28.7mg | 1 % | |
Potassium 150.5mg | 4 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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