Braised Red Cabbage
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INGREDIENTS
- 2 tb Balsamic vinegar
- 225 ml Red wine
- 2 Golden Delicious apples;
- 1 md Onion; peeled and finely
- 1 Head red cabbage
- ; sliced
- Salt
- 2 tb Redcurrant jelly
- 125 g olive oil
INSTRUCTIONS
Remove and discard any outer damaged leaves, cut into quarters, cut away the hard cores, thinly slice the cabbage. Put olive oil in a large pan, heat and add cabbage and stir for 10 minutes until all the cabbage is cooked, add the grated apple, sliced onions and redcurrant jelly, cook for 10 minutes more. Add the red wine, balsamic vinegar and reduce the heat to cook slowly for 45 minutes. The liquid should have evaporated. Serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 295 | ||
| Calories from Fat: 188 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.9g | 28 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.1mg | 0 % | |
| Potassium 167.2mg | 4 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 12.5g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 295
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