Cook bacon over medium heat to crispness in a skillet.
Remove from skillet, cool and chop coarsly.
Add onions and cook until translucent.
Stir in remaining ingredients (including bacon) and cover.
Reduce heat to low and simmer for 15 minutes or until cabbage is tender.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 117 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 19mg||6 %|
|Sodium 282mg||10 %|
|Potassium 599.3mg||16 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 47.8g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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