Braised Short Rib Sandwich
by Staff_
This American Whiskey (www.AmericanWhiskeynyc.com) Braised Short Rib Sandwich recipe is loaded with delicious flavor and ready to serve on warm Ciabatta bread. Be prepared to eat up and enjoy every last bite.
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INGREDIENTS
- Rosemary Ciabatta from Tom Cat Bakery
- Italian Parsley
- Preserved Jalapeno
- Pickled Onion
- Braised Short Rib (prepare and make to your liking
- Salse Verde
INSTRUCTIONS
1. Toast the ciabatta roll.
2. Brush salsa verde on the inside of each piece of bread.
3. Place hot short rib on bottom piece of bread and pour any remaining braising liquid on top of the meat.
4. Top the meat with whole parsley leaves, preserved jalapeno, and pickled onions.
5. Place top piece of bread on sandwich, cut in half, and enjoy.
NOTES
Staff_
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3 | ||
| Calories from Fat: 1 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.2mg | 0 % | |
| Potassium 41.6mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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