Try this Braised Short Ribs recipe, or contribute your own.

Still searching for what to cook ?

Name: Braised Short Ribs
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 md Onions sliced, and s; 1 c Beer, beef broth or water;; 1/2 c Flour; 4 lb Beef short ribs; lean; 1/2 ts Dry mustard; 2 tb Water; optional; 1 1/2 ts Salt; 1 1/2 ts Paprika; 1 cl Garlic; chopped

Find the most delicious recipes here

INGREDIENTS

2 md Onions sliced, and s
1 c Beer, beef broth or water;
1/2 c Flour
4 lb Beef short ribs; lean
1/2 ts Dry mustard
2 tb Water; optional
1 1/2 ts Salt
1 1/2 ts Paprika
1 cl Garlic; chopped

Servings

INSTRUCTIONS

Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the crockpot ; Remove short ribs to warm serving platter. If thickened gravey is desired, make a smooth paste of flour and water. Turn Crock pot on High and stir in paste. Cover and Cook until gravey is thickened. Posted to EAT-L Digest 15 October 96 Date: Tue, 15 Oct 1996 23:51:19 -0700 From: Janeen Meister

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (319g)
Recipe Makes: 6 Servings

Calories: 56
Calories from Fat: 5 (9%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 1.5mg		0 %
Potassium 72.9mg		2 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 10.2g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 56

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe