1. Peel turnips; cut in 1/2-inch cubes. 2. Mince scallion; then combine with pork gravy, soy sauce and sugar. 3. Heat oil. Add turnips and stir-fry 2 minutes. 4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat. 5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve. NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy. From
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 46 (52%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.7mg||0 %|
|Sodium 1206.2mg||42 %|
|Potassium 31.9mg||1 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10g|
|Protein 0.9g||1 %|
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Calories per serving: 89
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