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Name: Bramberger Meat and Cabbage Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1/2 c White Wine; Dry; 1/2 ts Pepper; 2 md Onions, Chopped; 1 ts Caraway seeds; 1 ts Vegetable oil; 1 tb Vegetable oil; 1 lb Cabbage; Head, Small; 3 sl Bacon, Thick Sliced; 1 lb Ground Beef; Lean; 1/2 ts Salt; 1/2 lb Pork; Lean, Cubed

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INGREDIENTS

1/2 c White Wine; Dry
1/2 ts Pepper
2 md Onions, Chopped
1 ts Caraway seeds
1 ts Vegetable oil
1 tb Vegetable oil
1 lb Cabbage; Head, Small
3 sl Bacon, Thick Sliced
1 lb Ground Beef; Lean
1/2 ts Salt
1/2 lb Pork; Lean, Cubed

Servings

INSTRUCTIONS

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350F. oven; bake for approximately 45 minutes.

NOTES

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Bramberger Meat and Cabbage Casserole

1/2 c White Wine; Dry
1/2 ts Pepper
2 md Onions, Chopped
1 ts Caraway seeds
1 ts Vegetable oil
1 tb Vegetable oil
1 lb Cabbage; Head, Small
3 sl Bacon, Thick Sliced
1 lb Ground Beef; Lean
1/2 ts Salt
1/2 lb Pork; Lean, Cubed

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot  of boiling water and simmer gently for 10 minutes. Remove and drain. Gently  pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat  1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly  browned. Drain off excess fat. Add the chopped cabbage, caraway seeds,  salt, and pepper. Pour in the white wine. Cover and simmer the mixture for  10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable  oil; line the dish with half the cabbage leaves. Spoon in the meat mixture,  cover with the rest of the cabbage leaves. Cut bacon strips in half and  arrange on top. Place in preheated 350F. oven; bake for approximately 45  minutes.

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Nutrition

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Serving Size: 1 Serving (337g)
Recipe Makes: 4 Servings

Calories: 434
Calories from Fat: 314 (72%)

Amt Per Serving		% DV

	Total Fat 34.9g	47 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 2.5g
Cholesterol 93.8mg		29 %
Sodium 251.9mg		9 %
Potassium 379.8mg		10 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.3g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 434

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