Try this Bramborova Polevka - Potato Soup recipe, or contribute your own.
Suggest a better descriptionCook potatoes for 6-8 min. in boiling water to cover, then peel, and dice them into 0.5 in chunks. Melt butter in heavy 4-qt sauce pan. Add potatoes. celery, parsnips, onions, and carrots. Cook, uncovered, stirring occasionly until lightly browned. Sprinkle with flour, and stir until well coated. Add stock, marjoram, salt, pepper, and mushrooms. Bring to a boil, stirring constantly. Reduce heat to very low, and partially cover pot. Simmer for 25 min. until potatoes are tender. Taste for seasoning...
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Serving Size: 1 Serving (792g) | ||
Recipe Makes: 4 | ||
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Calories: 540 | ||
Calories from Fat: 211 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 60.2mg | 19 % | |
Sodium 856.3mg | 30 % | |
Potassium 1661.2mg | 44 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 58.5g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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