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Name: Bramley And Apricot Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 750 g Bramley apples; (1 1/2lb); 25 g Butter; (1oz); Grated rind of 1 lemon; 1 411 gram can apricot halves;; 75 g Sugar; (3oz); 2 tb Lemon juice

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INGREDIENTS

750 g Bramley apples; (1 1/2lb)
25 g Butter; (1oz)
Grated rind of 1 lemon
1 411 gram can apricot halves;
75 g Sugar; (3oz)
2 tb Lemon juice

Servings

INSTRUCTIONS

MMMMM------------------FOR THE CRUMBLE TOPPING----------------------- 200 g Plain white flour; (7oz) 100 g Butter or margarine; (3 -1/2oz) 50 g Sugar; (2oz) 25 g Rolled oats; (1oz) Preheat the oven to 190 C, 375 F, Gas Mark 5, 10 minutes before baking. Peel the Bramley apples, core and slice thickly. Place in a saucepan with the lemon juice and sugar. Cook covered for 8 minutes or until just tender, add the butter and stir until melted. Remove from the heat. Cut the apricots in half, add to the apples and the lemon rind with 2 tablespoons of the juice from the apricots, then place in an ovenproof dish. Sift the flour into a mixing bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar. Spoon onto the top of the apple mixture and pat down gently. Bake in the preheated oven for 25-30 minutes or until the crumble topping is golden. Notes Serve warm with cream, custard or ice cream. NOTES : A tasty crumble for any occasion with a delicious blend of flavours.

NOTES

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Bramley And Apricot Crumble

750 g Bramley apples; (1 1/2lb)
25 g Butter; (1oz)
 Grated rind of 1 lemon
1 411 gram can apricot halves;
75 g Sugar; (3oz)
2 tb Lemon juice

MMMMM------------------FOR THE CRUMBLE TOPPING-----------------------    200 g  Plain white flour; (7oz)    100 g  Butter or margarine; (3           -1/2oz)     50 g  Sugar; (2oz)     25 g  Rolled oats; (1oz)   Preheat the oven to 190 C, 375 F, Gas Mark 5, 10 minutes before  baking.    Peel the Bramley apples, core and slice thickly. Place in a saucepan  with the lemon juice and sugar.    Cook covered for 8 minutes or until just tender, add the butter and  stir until melted. Remove from the heat.    Cut the apricots in half, add to the apples and the lemon rind with 2  tablespoons of the juice from the apricots, then place in an ovenproof  dish.    Sift the flour into a mixing bowl and rub in the butter or margarine  until the mixture resembles fine breadcrumbs. Stir in the sugar.    Spoon onto the top of the apple mixture and pat down gently.    Bake in the preheated oven for 25-30 minutes or until the crumble  topping is golden.    Notes Serve warm with cream, custard or ice cream.        NOTES : A tasty crumble for any occasion with a delicious blend of  flavours.

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Nutrition

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Serving Size: 1 Serving (229g)
Recipe Makes: 4 servings

Calories: 5
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 21.3mg		1 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5

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