Try this Bran and Apple Muffins recipe, or contribute your own.
Suggest a better descriptionMix bran, milk, apples, oil and egg. Mix in another bowl the dry ingredients. Add the wet ingredients to the dry ones; mix gently just enough to humidify. Bake 375F, 15-20 min. (You can add dry raisins and/or nuts to the recipe if you like it!). Have fun! LEPINEB@ERE.UMONTREAL.CA REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 159 | ||
Calories from Fat: 42 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 116.2mg | 4 % | |
Potassium 48.7mg | 1 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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