In a mixing bowl, beat the margarine, sugar and vanilla until combined. Add egg and beat well. Beat in sour cream. Add the flour, baking powder, baking soda, salt and nutmeg; beat just until combined. Pour batter into a 9-inch square baking pan. Combine bran, brown sugar and remaining ingredients; Mix well. Sprinkle bran topping over cake batter. Bake in a 375F oven for 30 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm. Recipe by: Country Home Magazine Posted to EAT-L Digest by Sharon Barbour
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 95 (30%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 1.1mg||0 %|
|Sodium 252.9mg||9 %|
|Potassium 160.8mg||4 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 51.8g|
|Protein 3.9g||6 %|
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Calories per serving: 319
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