Cook raisins for a short time. Cool and drain.
Pour boiling water over 1 cup of Bran Buds. Add shortening and stir well. Add remaining bran, sugar, molasses, eggs and buttermilk. Sift together dry ingredients and add to first mixture. Add the cooled raisins last. Bake at 400? for 20 minutes.
Can be stored in an airtight container in refrigerator for 6 weeks.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 43 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 59.3mg||18 %|
|Sodium 74.7mg||3 %|
|Potassium 125mg||3 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31.4g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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