Bran Muffin Mix
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INGREDIENTS
- 4 Eggs
- 3 c Sugar
- 1 qt Buttermilk
- 5 c Flour
- 1 15-oz box raisin bran
- 5 ts Baking soda
- 1 c Vegetable oil
- 2 ts Salt
INSTRUCTIONS
Using large mixing bowl, beat eggs. Add sugar & beat. Add oil, a little at a time while beating. Add 1 cup flour, salt & soda. Beat. Continue beating & adding rest of flour alternately with buttermilk, saving some buttermilk to alternate with raisin bran as last addition. You may add some extra raisins, about 1/2 cup. Allow batter to set in refrigerator at least overnight. Spoon mixture into muffin cups in muffin tins & bake at 400-425 for about 15 minutes. Makes 6 to 8 dozen. Batter keeps in refrigerator up to 6 weeks. These are great cooked in greased party size muffin tins for a bunch. If, after batter has been in refrigerator, it becomes stiff, add more buttermilk. SALLY RIDENOUR From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 36 | ||
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| Calories: 398 | ||
| Calories from Fat: 72 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 118.6mg | 36 % | |
| Sodium 299.9mg | 10 % | |
| Potassium 177.3mg | 5 % | |
| Total Carbohydrate 76.6g | 23 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 74.5g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 398
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