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Name: Bran Muffins the Frugal Way
Prep time: 30 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 4 Eggs; 5 c All-purpose flour; 2 c Sugar; 5 ts Baking soda; 1 qt Buttermilk; 1 c Butter; 4 c All-Bran; 2 c 40-percent Bran Flakes

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INGREDIENTS

4 Eggs
5 c All-purpose flour
2 c Sugar
5 ts Baking soda
1 qt Buttermilk
1 c Butter
4 c All-Bran
2 c 40-percent Bran Flakes

Servings

INSTRUCTIONS

This is a great recipe because it is delicious, healthy, and there is no waste. None. You can keep it covered in the refrigerator for up to 6 weeks! That means you can get up in the morning and while you are getting cleaned up you can be baking a batch of muffins for breakfast. Takes no time at all! This recipe makes 6 dozen muffins, so you will be set for a while. Dissolve the baking soda in 2 cups boiling water (microwave). Set aside to cool. With your electric mixer cream the butter and the sugar and beat in the eggs. Remove bowl from machine and stir in, by hand, tbe remaining ingredients. Finally, stir in the soda water. Keep the batter covered in the refrigerator for weeks. Bake in muffin pans in a 375? oven for 30 minutes. You will love these! From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Bran Muffins the Frugal Way

4  Eggs 
5 c All-purpose flour 
2 c Sugar 
5 ts Baking soda 
1 qt Buttermilk 
1 c Butter 
4 c All-Bran 
2 c 40-percent Bran Flakes

This is a great recipe because it is delicious, healthy, and there is no  waste. None. You can keep it covered in the refrigerator for up to 6 weeks!  That means you can get up in the morning and while you are getting cleaned  up you can be baking a batch of muffins for breakfast. Takes no time at  all! This recipe makes 6 dozen muffins, so you will be set for a while.      Dissolve the baking soda in 2 cups boiling water (microwave). Set aside  to cool.      With your electric mixer cream the butter and the sugar and beat in the  eggs. Remove bowl from machine and stir in, by hand, tbe remaining  ingredients. Finally, stir in the soda water.      Keep the batter covered in the refrigerator for weeks. Bake in muffin  pans in a 375? oven for 30 minutes.      You will love these!    From <The Frugal Gourmet Cooks American>.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (125g)
Recipe Makes: 36

Calories: 324
Calories from Fat: 77 (24%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.8g
Cholesterol 132.1mg		41 %
Sodium 584.9mg		20 %
Potassium 173.2mg		5 %
Total Carbohydrate 57.2g		17 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 54.6g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 324

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