large muffins
Combine all dry ingredients except baking soda. Combine soda and buttermilk. Add applesauce, eggbeaters, molasses and beat well. Make a well in the dry ingredients and pour in liquid mix. Stir in raisins or other fruit.
Bake at 375 degrees for 20-22 minutes.
The batter may be stored in a container in the refrigerator for 6-8 weeks, or bake the entire batch and freeze muffins for later use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1581g) | ||
Recipe Makes: 4 | ||
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Calories: 3378 | ||
Calories from Fat: 159 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 3544.2mg | 122 % | |
Potassium 4478.9mg | 118 % | |
Total Carbohydrate 839.1g | 247 % | |
Dietary Fiber 119.9g | 479 % | |
Sugars, other 719.2g | ||
Protein 78.9g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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