Combine all dry ingredients except baking soda. Combine soda and buttermilk. Add applesauce, eggbeaters, molasses and beat well. Make a well in the dry ingredients and pour in liquid mix. Stir in raisins or other fruit.
Bake at 375 degrees for 20-22 minutes.
The batter may be stored in a container in the refrigerator for 6-8 weeks, or bake the entire batch and freeze muffins for later use.
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|Serving Size: 1 Dozen (1581g)|
|Recipe Makes: 4|
|Calories from Fat: 159 (5%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 9.8mg||3 %|
|Sodium 3544.2mg||122 %|
|Potassium 4478.9mg||118 %|
|Total Carbohydrate 839.1g||247 %|
|Dietary Fiber 119.9g||479 %|
|Sugars, other 719.2g|
|Protein 78.9g||113 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3378
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