Mix bran cereal with water, stirring to moisten. Set aside til cool, then add eggs, buttermilk, oil, fruit and blend well. Stir together soda, salt, sugar and flour then add to bran mixture. Bake muffins now or refrigerate batter in tightly covered container up to 2 weeks. fill muffin tins 2/3 full. Bake in 425F oven for 20 minutes.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 27 Servings|
|Calories from Fat: 44 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 16.4mg||5 %|
|Sodium 140.1mg||5 %|
|Potassium 118.2mg||3 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 21.7g|
|Protein 3.1g||4 %|
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Calories per serving: 144
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