Try this Bran muffins recipe, or contribute your own.
Suggest a better description1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (794g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1013 | ||
Calories from Fat: 401 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.5g | 59 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 30147.4mg | 1040 % | |
Potassium 569.9mg | 15 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 123.5g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.