soak 100% bran in boiling water
beat butter and sugar
add eggs and remaining ingredients
Bake in muffin pans, greased for 15 min at 400 degrees
recipe makes about 6 dozen muffins.
this batter may be kept covered in refridgerator 6-8 weeks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (799g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 173 (9%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 711.5mg||219 %|
|Sodium 1457.8mg||50 %|
|Potassium 622.7mg||16 %|
|Total Carbohydrate 405.1g||119 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 401.4g|
|Protein 39.4g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1922
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!