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Preheat oven to 375F. Mix together bran and milk and let stand for 10 minutes. Grease muffin tins. Stir eggs, vanilla and melted butter into bran mixture. Mix together dry ingredients and add to wet mixture, stirring only enough to mix all together. Spoon into each muffin tin until about three-fourths full. Bake for about 20 minutes. Recipe by Mangia!
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6|
|Calories from Fat: 120 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 363.5mg||112 %|
|Sodium 335.8mg||12 %|
|Potassium 401.5mg||11 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 37.8g|
|Protein 15.8g||23 %|
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Calories per serving: 343
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