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Name: Bran Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 c Bran; 2 Eggs lightly beaten; 2 tb Butter melted; 1/4 c Brown sugar; 1 c White wheat flour; 1 c milk; 2 ts Vanilla; 1 tb Baking Powder; 1/2 ts Salt

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INGREDIENTS

1 c Bran
2 Eggs ; lightly beaten
2 tb Butter ; melted
1/4 c Brown sugar
1 c White wheat flour
1 c milk
2 ts Vanilla
1 tb Baking Powder
1/2 ts Salt

Servings

INSTRUCTIONS

Preheat oven to 375F. Mix together bran and milk and let stand for 10 minutes. Grease muffin tins. Stir eggs, vanilla and melted butter into bran mixture. Mix together dry ingredients and add to wet mixture, stirring only enough to mix all together. Spoon into each muffin tin until about three-fourths full. Bake for about 20 minutes. Recipe by Mangia!

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 6

Calories: 343
Calories from Fat: 120 (35%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 1.8g
Cholesterol 363.5mg		112 %
Sodium 335.8mg		12 %
Potassium 401.5mg		11 %
Total Carbohydrate 46.4g		14 %
	Dietary Fiber 8.6g	35 %
	Sugars, other 37.8g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 343

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