Try this Bran Muffins recipe, or contribute your own.
Suggest a better description1. Pour buttermilk over bran in a small bowl. Let sit for 10 minutes.
2. In a large bowl, mix ingredients in order, ending with bran mixture. Stir until just combined. Add raisins, dates or other fruit if desired. Bake at 350 degrees F.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 543 | ||
Calories from Fat: 364 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 123.4mg | 4 % | |
Potassium 323.7mg | 9 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 41.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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