Try this Bran Muffins recipe, or contribute your own.
Suggest a better descriptionSource: Jackie Miller
Pour boiling water over Nabisco Bran
Cream shortening and sugar
Add eggs and buttermilk
Stir in flour, baking soda, salt, All Bran and 100% Bran mixture
Bake at 400° for 20-25 minutes
Mixture can be stored in a covered container as long as you wish
Do not add more liquid
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1959g) | ||
Recipe Makes: Servings | ||
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Calories: 6634 | ||
Calories from Fat: 5021 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 557.9g | 744 % | |
Saturated Fat 332.3g | 1661 % | |
Monounsaturated Fat 161.6g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 1300.5mg | 400 % | |
Sodium 31949.9mg | 1102 % | |
Potassium 1260.9mg | 33 % | |
Total Carbohydrate 410.5g | 121 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 410.5g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6634
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