Try this Bran Muffins recipe, or contribute your own.
Suggest a better descriptionBring raisins and water to a boil and simmer for 5 minutes. Cool.
Mix oil, sugar, and eggs with beater. Then stir in rest of ingredients plus the raisins and 1 cup of the water left over from boiling the raisins.
Drop batter into muffin tins and bake at 350 degrees for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1253g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4296 | ||
Calories from Fat: 1614 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.3g | 239 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 116.2g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 1066mg | 328 % | |
Sodium 8816.5mg | 304 % | |
Potassium 4816.1mg | 127 % | |
Total Carbohydrate 709.9g | 209 % | |
Dietary Fiber 102g | 408 % | |
Sugars, other 607.9g | ||
Protein 72.1g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4296
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