Bran Muffins
Try this Bran Muffins recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 c Boiling water
- 4 c Bran Buds
- 2 c 100% Bran cereal
- 5 ts Baking soda
- 2 c ? ; Plus 3 Tablespoons
- 5 ts Salt
- 2 c Sugar
- 1 qt Buttermilk
- 4 Eggs
- 6 c Flour
INSTRUCTIONS
Pour the boiling water over the 2 cups of 100% All Bran and let stand. Cream the shortening and sugar. Add eggs and mix well. Add buttermilk and the Bran and water mixture. Mix well and add the Bran Buds and then all the dry ingredients. Fill greased muffin tins 2/3 full and bake at 350 F for 20 to 25 minutes. NOTES : This batter keeps good in a covered container in the refrigerator up to 6 weeks or longer. This amount of batter makes about 55 to 60 muffins. Recipe by: Iris Dunaway Posted to EAT-L Digest by "Iris E. Dunaway"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 60 | ||
|
|
||
| Calories: 185 | ||
| Calories from Fat: 19 (10%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 71.2mg | 22 % | |
| Sodium 177.1mg | 6 % | |
| Potassium 140.5mg | 4 % | |
| Total Carbohydrate 38.5g | 11 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 35.8g | ||
| Protein 5.2g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.