Bran n Molasses Muffins
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INGREDIENTS
INSTRUCTIONS
Combine cereal, milk and molasses. Let stand until most of the moisture is absorbed. Melt butter. Combine egg and butter with the cereal mix and beat well. Stir in raisins. Sift together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Fill greased muffin pan cups 3/4 full. Bake at 400 degrees about 20 minutes, or until muffins are lightly browned. Serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 138 | ||
| Calories from Fat: 54 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 31.7mg | 10 % | |
| Sodium 178.6mg | 6 % | |
| Potassium 252.3mg | 7 % | |
| Total Carbohydrate 21.7g | 6 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 19g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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